Our Story

Cacia's Bakery opened its first location in South Philadelphia in 1954.  For over 70 years it has been a family business that prides itself in quality and tradition. Now it has multiple locations in Pa and Nj and has also expanded to selling our award winning tomato pie and sauce/gravy across the country.  Our recipes were brought over from Italy and passed down through the generations. We use fresh ingredients and make everything the old fashioned way.  Stop by our website to see more about our history.  Caciabakery.com